Recipe: Delicious Desi Paneer Tikka Mac ‘and’ Cheese

Desi Paneer Tikka Mac ‘and’ Cheese. A creamy bed of mac and cheese infused with spicy paneer tikka with exotic veggies on top is worth the try this week! We had everything from mac and cheese waffles to jalapeño poppers stuffed with cheesy noodle goodness. One of the great things about this recipe is that you can make it vegetarian or.

Paneer refers to Indian cottage cheese and tikka translates to chunks of grilled food, most often refers to meat. But here it is the chunks of Indian cheese. These chunks are marinated in spiced yogurt along with diced onions and capsicum so they absorb the flavors. You can have Desi Paneer Tikka Mac ‘and’ Cheese using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Desi Paneer Tikka Mac ‘and’ Cheese

1. You need of For paneer marinade:.
2. It's 200 gm of paneer.
3. You need 1/2 of green capsicum chopped.
4. Prepare 1/2 of red capsicum chopped.
5. It's 1 of large onion chopped.
6. It's 1 tsp of turmeric powder.
7. You need 1 tbsp of Kashmiri red chilli powder.
8. You need 1 tsp of garam masala.
9. It's 1 tsp of cumin powder.
10. Prepare 1 tsp of coriander powder.
11. You need 1 tsp of lime juice.
12. You need to taste of Salt.
13. You need 1.5 tbsp of curd.
14. Prepare of For Cheese sauce:.
15. It's 2 of cheese slices.
16. Prepare 1/4 cup of maida.
17. You need 2 tbsp of unsalted butter.
18. It's 1 cup of milk.
19. It's tsp of Black pepper-1.
20. It's 1/4 tsp of salt.
21. Prepare of Other Ingredients:.
22. Prepare 250 GM of macaroni.
23. It's of Water as required.
24. You need of Oregano or pasta seasoning as required.
25. Prepare of Spring onion greens chopped for garnish.
26. You need 2 tsp of oil.
27. Prepare 1/2 tsp of salt.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. Paneer Tikka is a Punjabi delicacy and one of the most popular starters in Indian restaurants.

Desi Paneer Tikka Mac ‘and’ Cheese guidance

1. Cut paneer into small cubes. Mix all ingredients under paneer marinade together. Marinate the paneer in fridge for 15 mins.
2. After this we boil our macaroni. Boil it with water (as mentioned in packet), 2tbsp oil and 1/2 tsp salt..
3. Follow Cooking time as mentioned in the macaroni packet. Usually 250gm takes around 15 mins to boil al dente. That is firm but able to cut with a fork..
4. Drain the macaroni and set aside..
5. Prepare the paneer tikka. Fry on high flame in oil until the masala starts to get dry. Set this aside..
6. Finally we prepare the cheese sauce as it thickens quickly we do this step in the end. Put 2tbsp butter into a non-stick pan..
7. Once butter melts, add the Maida. Cook until bubbles form in Maida and turns aromat..
8. Now pour in the milk. Keep stirring until milk begins to thicken. Then add the cheese slices to this..
9. Add salt and pepper to season the sauce..
10. In a large pan mix the paneer tikka, cooked macaroni and the cheese sauce until well combined..
11. While serving season macaroni with pasta or oregano seasoning. Garnish with chopped spring onion greens..

You can serve it alone or with a platter of tandoori starters. Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. · This is the best chicken tikka masala recipe ever, and it's so rich and perfectly spiced.