Recipe: Mesmerizing Crispy Karanji

Crispy Karanji. Cool them completely before storing them in an air tight container. This will make the karanji soggy and it won't stay crispy. When the karaji slightly puffs up Ladle in.

Though preparation of Karanji requires little extra time and efforts, the taste is worth of trying it. As karanji is an important recipe that has to be prepared for Ganesh Chaturthi, read to know how to If you follow this simple trick, then you can definitely enjoy the delicious and crispy kadubu recipe to. Karanji Recipe - Melt in your mouth snack with sweet coconut stuffing that is perfect for any occasion!. You could cook Crispy Karanji using 13 ingredients and 9 steps. Here is how you create it.

Ingredients of Crispy Karanji

1. It's 3 cups of Grated coconut.
2. Prepare 1 1/2 cup of Powdered sugar.
3. You need 1 cup of Semolina.
4. Prepare 2 tbsp of Poppy seeds.
5. It's 1 cup of roughly chopped Mixed Dryfruit (Almonds, Cashews, Raisins).
6. It's 1 tsp of cardamon powder.
7. Prepare 2 tbsp of pure ghee.
8. It's of For Karanji Dough.
9. Prepare 300 gms of all purpose flour.
10. Prepare Pinch of salt.
11. It's 4 tbsp of pure ghee.
12. Prepare of Water.
13. It's of Oil for frying.

We provide free recipes for all - Hungryforever.com. A must-have sweet snack for festivals. Watch Diwali Special: Crispy Karanji or Gujiya video online on Rediff Videos. Rose coconut karanji, is a crispy flaky pastry filled with a sweet and delicate rose flavored coconut Rose Coconut Karanji.

Crispy Karanji step by step

1. Ingredients required-.
2. Heat a pan add pure ghee let it gets melted. Now add semolina & poppy seeds and roast it for 4-5 minutes till it turns pink. Then add grated coconut and roast it too for few minutes..
3. Now again in a separate pan add desi ghee and shallow fry the Dryfruits(Almonds, Cashew and raisins).
4. Let the mixture cool down. Now in a bowl add Roasted mixture of grated coconut & semolina and add sugar and cardamon powder to it and add fried Dryfruit and mix well..
5. In a bowl add all purpose flour, oil and make dough with the help of little water. Once dough is kneaded keep it aside for an hour to rest..
6. Take a small portion of dough and roll the dough round in 4-5 inches diameter circle.(bit thick).
7. Now place this rolled round in karanji mold and add 1 tbsp of the filling like this. Apply little water on edges of the round and Close the mold and remove the excess dough and shape it properly..
8. Around 40 karanjis can be made by this recipe. Heat the oil for frying these karanji and fry it on medium flame until golden brown..
9. Our crispy karanjis are ready to serve. This karanji is specifically made on occasion of Diwali. Do try it out and let me know in the comments, how it tastes?.

Ramzan Special Recipes Crispy Karanji RecipeI ُنیو اسٹائل خستہ کرنچیI Khasta Sweet Karanji. This festive season learn how to make Karanji, popularly known as Gugra and Gujiya. A very simple and easy to make home made quick sweet snacks recipe. Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali. Karanji is a crisp flaky deep-fried pastry stuffed with a variety of sweet and savoury fillings, including coconut.