Recipe: Perfect Vegetarian Matzo Ball Soup

Vegetarian Matzo Ball Soup. Our healing Vegetarian Matzo Ball Soup delivers all the "ah" of its traditional cousin with precisely the right amount of goodness (and good-for-you-ness) thanks to a clever use of shiitake mushrooms, tomato paste, and a pot full of seasonal vegetables. Whether you add our healthy Matzo Ball Soup to. In another soup pot, get your stock going.

Some attempts were so-so, some were pretty good, but I never really hit on one worth recording -- until now, that is. Matzo ball soup has been on my "to do" list for a looooong time, so I thought this was the perfect opportunity. I'll readily admit, I've never made matzo While the soup is simmering, mix the matzo ball dough. You could create Vegetarian Matzo Ball Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Matzo Ball Soup

1. You need 4 of eggs.
2. Prepare 3 tbsp of olive oil.
3. You need 1 cup of matzo meal.
4. Prepare 1/4 c of seltzer or club soda.
5. It's 1 tsp of sea salt.
6. Prepare 3 of medium carrots, peeled and sliced thin.
7. You need 1 (32 oz) of carton + 1 14 oz can of Swanson's vegetable stock.
8. Prepare 1 c of fresh parsley, chopped.

In a medium bowl, whisk together the eggs and vegetable oil. By shesparticular in Cooking Vegetarian & Vegan. Vegetarian Matzo Ball Soup En Español. This hearty, savory vegan matzo ball soup, which features broccoli, cauliflower, and dill, is just the thing to nurse a cold or flu.

Vegetarian Matzo Ball Soup step by step

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms..
2. Refrigerate matzo ball dough for at least 30 minutes..
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil..
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete..

Remove from oven and set aside. Matzo ball soup is my all-time favorite soup to slurp when I'm feeling under the weather. This veggie packed matzo ball soup recipe is a warm hug in a bowl and positively delicious! Superior Touch Better Than Bouillon Veggie Base (I buy the organic vegetarian one) + Mrs. Of course, Aunt Ceil's traditional soup had a homemade chicken stock base, which took hours to prepare.