Recipe: Tantalizing Celeriac veggie burgers & chicken with cheese sauce

Celeriac veggie burgers & chicken with cheese sauce. Use our Low FODMAP Lemon Herb Seasoning Mix to make a delicious low FODMAP Veggie Burger with baked celeriac or potato fries. Make your own vegan barbecue sauce and 'pulled celeriac' for this show-stopping burger. Remove the celeriac from the oven and pour over half the sauce.

This humble root vegetable shines during long Canadian winters. Celeriac is actually a type of celery—but it won't grow into the light green stalks you're used to chomping down on. This super healthy veggie burger recipe is so EASY to make and completely delicious. You can create Celeriac veggie burgers & chicken with cheese sauce using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Celeriac veggie burgers & chicken with cheese sauce

1. You need 200 g of bread 4 slices.
2. Prepare of Celeriac.
3. Prepare 3 of Potatoes.
4. You need 150 ml of Cream half of a tub.
5. Prepare 4 of Carrots.
6. You need of Chicken brest.
7. It's of Mustard.
8. You need of Cheese.
9. It's of Fresh parsley (Optional).
10. Prepare of Spinach (Optional).

I love turning them into mushroom veggie burgers and serving the burgers topped with caramelized. You can eat these veggie burgers as you would a hamburger - on a bun or toast, topped with ketchup, mustard, mayonnaise, onion, pickles…. Soy-based vegan burger with hamburger texture and visible vegetables. More Fantastic Veggie Recipes. 💬 Reviews.

Celeriac veggie burgers & chicken with cheese sauce instructions

1. Grate the bread into crumbs then put in the oven for 5 minutes making sure they are not too brown.
2. Peel and Chop up the celeriac and the potatoes remove any starch with water you should rinse about 3 times..
3. Cook the celeriac for 5 minutes before you put in the potatoes and boil untill you can mash it..
4. Peel and Chop the carrots and boil in a different pan until you can mash it..
5. Put the celeriac and carrots in a bowl and mash together..
6. Form the mixture into burgers and bread crumb the outside of the burgers..
7. Tip// you can put these in the freezer and get them whenever you want so you don't have to use them all..
8. Put the chicken in a pan and while that's cooking next is the cheese sauce..
9. Put a tea spoon of butter in a pan until it's melted then add half a tub of cream put it on a low heat or the cream will curdle next add 1 teaspoon of mustard add a handful of cheese and taste.
10. Cook the burgers in a pan.
11. Finally garnish with spinach and parsley.

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