Recipe: Tantalizing Dahi paneer (pure vegetarian)

Dahi paneer (pure vegetarian). Paneer pieces cooked in creamy dahi gram flour mixture. Hi Everyone, Today I will share a veg recipe with all of you and it is called Dahi Paneer. It is one of my favorite dish and taste super yummy.

Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe. You could create Dahi paneer (pure vegetarian) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi paneer (pure vegetarian)

1. Prepare 200 grams of fresh cottage cheese/ paneer.
2. It's 1 of medium bowl curd/ dahi.
3. Prepare 2 tbsp of mustard oil.
4. It's 2 of bay leaves.
5. You need 1/2 teaspoon of black cumin/ Kalonji.
6. Prepare 1/2 teaspoon of Asafoetida/ Hing.
7. You need 1 tbsp of ginger paste.
8. It's 1 teaspoon of green chilli paste.
9. You need 1/2 tbsp of cumin paste.
10. You need 1 1/2 tbsp of cashew paste.
11. It's 4-5 teaspoons of sugar.
12. It's 1 cup of milk.
13. It's 1 teaspoon of garam masala.
14. It's Handful of chopped coriander.
15. It's 1-2 of green chillies.
16. Prepare As per taste of Salt.

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Dahi paneer (pure vegetarian) guidance

1. Cut the paneer/ cottage cheese into medium small cubes and soak into hot water for half an hour to 1 hour. (Add 1/2 a teaspoon of salt in the water).
2. In a pan add oil. Once oil is hot enough temper it with bay leaves, black cumin & asafoetida. (You need to heat the oil well to avoid the smell of oil)..
3. Add cumin, ginger & chilli paste & fry for a minute then add the cashew paste and saute for another minute an half. Pour smoothly beaten curd (no lumps) in the pan & mix well with all the spices. Add sugar and salt as per the taste & cook for a minute in a medium high flame..
4. Next pour the milk, give it a good mix and cook for another couple of minutes. (Medium high flame) Then add garammasala in the gravy..
5. Now add the soaked paneer into pan & coat it nicely with the gravy. Then cook this for 4-5 minutes with lead on until the gravy is thicken up. After 4-5 minutes open the lead & add a handful of chopped coriander and green chilli on the top..
6. Cook for another 1-2 minutes without lead & it's ready to serve with hot steam rice..

Saag can be made from a variety of leafy greens Saag paneer can be more textured with tomatoes or onions, and it can also be pureed. It is one of the most popular Indian curries and cooked throughout the world. Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. Excellent quality paneer with good sliceability.