Recipe: Tasty Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Butter beans curry with aubergine (vegetarian/vegan/glutenfree). This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Also this curry is great with some red kidney beans for extra protein Thank you for the recipe! Add them to a pan with no oil and cook on a medium heat until they are nice and browned and.

Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. You can cook Butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

1. It's 1 tin of butter beans or dried beans soaked and boiled till soft.
2. You need of I large aubergine cut into cubed.
3. It's 1 of medium size onion, cut in thick slices.
4. It's 1 tsp of ginger garlic paste.
5. You need leaves of Few fresh curry.
6. Prepare 2 TBs of curry powder.
7. You need Pinch of fenugreek seeds or 'panch puran".
8. It's 1 of small fresh tomato cut into cubed.
9. You need to taste of Salt.
10. You need of Water to make the gravy.
11. It's of Fresh coriander chopped.
12. You need 1 tsp of ground cumin (optional).
13. You need 2 Tbs of vegetable oil.
14. You need 1 tsp of garam masala.

This is vegan comfort food at its best. Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. See more ideas about Vegetarian curry, Vegetarian, Recipes. Quick Rajma (Red Kidney Bean Curry) Vegan Gluten FreeVegan Richa.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) step by step

1. Open the tin of beans and drain the water..set aside..
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent.
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute..
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices..
5. Add water, cover and leave to simmer..
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine..
7. Add the drained butter beans. Taste for seasoning and adjust as necessary..
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked..
9. Turn heat off, sprinkle with fresh coriander and garam masala..
10. Serve warm with accompanied of your choice..

Vegan / VegetarianVeganlovlie. salt, coriander, fresh thyme, curry leaves, garlic, frozen green. Vegan Cauliflower Curry with Chickpeas & Spinach. Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. This vegetarian goulash is packed with veggies and is a filling hearty meal, suitable for all the family.