Recipe: Tasty Mac and cheese with smoked beef and veggies

Mac and cheese with smoked beef and veggies. This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Veggies make mac and cheese a healthy dinner.

Giving Mac and Cheese a Nutritionist's Makeover. The goal when lightening up mac and cheese is to make sure it still looks and tastes like mac and cheese. Those super-rich and delicious mac and cheese dishes we order at restaurants or even make for the holidays contain a lot of saturated fat. You can create Mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you create it.

Ingredients of Mac and cheese with smoked beef and veggies

1. You need 400 grams of elbow pasta.
2. It's 2 cup of milk in room temperature.
3. It's Half of cup frozen green peas.
4. You need Half of cup frozen corn kernels.
5. You need 1 of red or orange bell pepper.
6. It's 225 grams of smoked beef.
7. You need 200 grams of quick melt tasty cheddar cheese, grated.
8. You need 250 gram of grated mozzarella cheese.
9. You need 1 Tea spoon of italian herb seasoning.
10. Prepare of Salt.
11. It's of Olive oil.
12. It's of Black pepper.

Now, how exactly do the vegetables make a rich, delicious sauce? The trick is to roast them! You'll often find this ingredient used as a replacement for regular cheese. It adds a smoked flavor and comes in the form of flakes, granules, and powder- I like to call it delicious.

Mac and cheese with smoked beef and veggies instructions

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

Mac and Cheese is my favorite comfort food dish. I often make Broccoli Mac and Cheese, but for the Fall I love this Pumpkin version. I pureed the veggies into the cheese sauce and we all loved it! I really enjoyed this, had it tonight for a Halloween dinner 🙂. Our ideas for mac and cheese recipes include backed macaroni and cheese and creamy mac and cheese.