Recipe: Tasty Shakkarpara

Shakkarpara. Shakarpara Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimki Ingredients Refined Flour (maida). Shakkarpara Shankarpali (Sweet Crispy Fritters) By Archana. Leftover Sugar syrup recipe - Shakkarpara from Leftover Chashni

It's North Indian variant known as khurma or laktho is also popular in states such as Bihar, Jharkhand. Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas. Shakarpara / Shankarpali literally means sweet cookies. You can have Shakkarpara using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shakkarpara

1. Prepare of maida (all-purpose flour).
2. It's of rava.
3. It's of ghee.
4. Prepare of sugar.
5. It's of water.
6. It's of Oil for frying.

These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. Drain the shakkar pare on an absorbent paper. If you are health conscious then you can bake the shankarpali, to know how, check out this recipe. Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali.

Shakkarpara step by step

1. Firstly in a large bowl dissolve sugar and water..
2. Add maida,rava and ghee. Combine well and knead to smooth and soft dough..
3. Now roll it slightly thick like paratha..
4. Cut into diamond shape..
5. Deep fry in hot oil. Stir occasionally keeping the flame on medium..
6. Fry till the shakkarpara turns golden and crisp..
7. Finally drain over kitchen towel and serve. Store in an airtight container once cooled completely..

Maida biscuits or diamond cuts are popular in the South, Maharashtra & Gujarat. Easy Shakarpara Recipe: Step by Step Shakarpara Recipe, Tips to make Shakarpara at home, Shakarpara Ingredients, Shakarpara Recipe video & more at Times Food. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali. Shankarpali, also called shakarpara, are small deep-fried pastries spiced with cardamom—best enjoyed by the fistful during Diwali.