Recipe: Yummy Shepherd’s pie with a celeriac mash - vegan

Shepherd’s pie with a celeriac mash - vegan. Topped with creamy, fluffy mashed potatoes. Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Season with salt and pepper to taste and a splash of.

The reason why their shepherds pie left such a lasting impression on me is because it was made with a unique blend of vegetables that I would have otherwise never thought. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. You can cook Shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shepherd’s pie with a celeriac mash - vegan

1. Prepare 2 tbsp of olive oil.
2. You need 1 of red onion, peeled and chopped.
3. Prepare 2 cloves of garlic, peeled and crushed.
4. You need 2 of carrots, chopped (i do into halfmoon shapes).
5. Prepare 2 sticks of celery, chopped.
6. Prepare 1 cup of puy lentils, rinsed and drained.
7. You need 500 ml of vegetable stock - may need more.
8. It's 1 tbsp of balsamic vinegar.
9. You need 1-2 tsp of fresh thyme leaves.
10. You need 1 tsp of cayenne pepper or paprika - optional.
11. Prepare of For the celeriac mash:.
12. It's 1 head of celeriac, peeled and roughly chopped.
13. Prepare of couple of sprigs of fresh thyme and/ or rosemary.
14. You need of Some olive oil or butter or vegan butter.
15. You need of Sea salt and black pepper.
16. It's Handful of hazelnuts.

This vegan shepherd's pie is what (dinner) dreams are made of! Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with. Celeriac is such a great addition to mashed potatoes! It gives a subtle hint of flavor without changing the texture too much.

Shepherd’s pie with a celeriac mash - vegan step by step

1. Pre-heat the oven to 200°C..
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
4. Add the carrots and celery and cook til softened..
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does..
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
8. And that’s it! Enjoy on its own or with some greens..

I like to use red skin potatoes unpeeled. This is the perfect comfort food which is plant-based, gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes. This French onion shepherd's pie is a total knockout. Super comforting, hearty enough to serve as a plant-based main, make ahead-friendly, and just so flavourful from all of the caramelized onions.