Easiest Way to Cook Tantalizing Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies. Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Soft and chewy cookies packed with toffee pieces and chocolate chips.

It's basically just chocolate chip cookies with toffee chips used in place of half of the chocolate chips. Dotted with lots of semisweet chocolate chips, and the heavenly salty-sweetness of the toffee chips? It doesn't get much better in my book. You could have Toffee Chocolate Chip Cookies using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Toffee Chocolate Chip Cookies

1. You need of WET Ingredients.
2. It's 1 cup of brown sugar, packed.
3. Prepare 1/2 cup of margarine, softened.
4. Prepare 1/2 cup of shortening.
5. It's 1 of egg.
6. Prepare 1/4 cup of honey or maple syrup.
7. It's of DRY Ingredients.
8. You need 2 cup of all-purpose flour.
9. You need 1 tsp of baking soda.
10. It's 1/2 tsp of baking powder.
11. It's 1/4 tsp of salt.
12. Prepare of OTHER Ingredients.
13. It's 12 oz of miniature chocolate chips (2 cups).
14. Prepare 7 1/2 oz of almond brickle chips (1 cup).

I believe this recipe for toffee chocolate chip cookies was originally from a Hershey's cookbook, but I tweaked a few things to make them extra-special. Not only are these cookies perfect for a weekend treat, staying soft for a couple of days (like they'll last that long!), but they are amazing as the base for. What makes these Toffee Oatmeal Chocolate Chip Cookies the best? It is hard to say exactly how many cookies this makes because the toffee oatmeal chocolate chip cookie dough makes because it is so good it's hard to keep fingers out of it before I can get all of the cookies scooped and baked!

Toffee Chocolate Chip Cookies instructions

1. Heat oven to 350°F.
2. Beat all wet ingredients in large bowl with mixer on medium speed.
3. Stir in dry ingredients.
4. Stir in other ingredients.
5. Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal.
6. Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft).
7. Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface.

This is one jam packed chocolate chip cookie! Between all the chocolate chips, toffee chips, oatmeal and Kahlua, you have a punch of flavor in each bite. Taste: Possibly the most flavorful chocolate chip cookies I've ever tasted. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips.