Easiest Way to Make Appetizing Veg kolhapuri

Veg kolhapuri. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable I have been to kolhapur many times and have got the opportunity to savor the authentic vegetarian Kolhapuri cuisine. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus.

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course. You can create Veg kolhapuri using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veg kolhapuri

1. Prepare 1 cup of cut ki hui capsicum.
2. You need 1 cup of carrot.
3. Prepare 1 cup of cauliflower.
4. Prepare 1 cup of mutter.
5. It's 1 cup of aloo.
6. It's 1 cup of paneer.
7. It's 2 of onions.
8. It's 2 of tomatoes.
9. Prepare 1 tspoon of Adarak lahsun paste.
10. It's 5-6 of kaju.
11. Prepare 5-6 of kashmiri lal mirch.
12. It's as needed of Thoda sa grated fresh coconut.
13. You need as needed of Oil.
14. You need to taste of Salt.

Find veg kolhapuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha. हिन्दी में पढिये : Veg Kolhapuri Recipe.

Veg kolhapuri instructions

1. Cut ki hui veggies ko oil main fry kar le ya blanch kar le.
2. Ek pan main oil daalain roughly chopped onion,tamatoes,kaju daal kar fry karain...
3. Kasmiri lal mirch,tomatoes,onion,grated coconut aur kaju ko grind kar le...
4. Pan main oil daalain tej patta aur kalimirch daal kar grind kiya paste daal kar bhoone.
5. Oil chhodne par haldi, dhaniya,red chilli powder daale.
6. Fry ki hui vegetables daal kar bhoone.
7. Thoda sa pani daal kar 5 minutes pakayain..salt add karain.
8. 2 tablespoon cream add karain.
9. Last main hare dhaniye se garnish kar serve karain.

Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a side dish with roti, naan, paratha or rice dishes. Made using a coconut gravy and mixed vegetables. Veg Kolhapuri : A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris.