How to Make Yummy Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Carrot Koftas in Spicy Sauerkraut Sauce (vegan). This Ginger Carrot Sauerkraut Recipe contains sweet carrots with a touch of ginger to help with digestion. It is full of sweet carrots and has a touch of spicy ginger to add a nice depth of flavor and help with digestion - along with all those magical microbes living in the sauerkraut. How to make raw sauerkraut with Maria Rippo.

Fermented Spicy Sauerkraut has many of the same probiotics, digestive enzymes and live cultures Compared to kimchi, this recipe for Spicy Sauerkraut adds a different element of spiciness to my meals. A blog about modern and traditional Indian food. The Best Vegan Sauerkraut Recipes on Yummly You could create Carrot Koftas in Spicy Sauerkraut Sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

1. Prepare of carrot koftas.
2. You need 1 medium of carrot, peeled and shredded.
3. It's 3/4 cup of gram (besan/garbanzo/chick pea) flour.
4. Prepare 1/2 tsp of paprika.
5. It's 1/2 tsp of garam masala.
6. It's 1/4 tsp of dried chilli flakes.
7. Prepare 1/4 tsp of turmeric.
8. It's 1/4 tsp of (gluten free - if necessary) baking powder.
9. Prepare 1 pinch of salt.
10. Prepare 2 tbsp of water.
11. It's of sauerkraut sauce.
12. Prepare 1/2 tbsp of Indian curry paste (I used korma paste).
13. Prepare 1 tbsp of tomato paste/purée.
14. You need 1 tbsp of hot tamarind sauce or HP sauce.
15. Prepare 1/2 cup of maybe more - water.
16. You need 3/4 cup of sauerkraut.

Vegan Sauerkraut Pancakes (fuczki), Bavarian Sauerkraut, Sauerkraut Salad. sauerkraut, sugar, peppercorn, olive oil, apple, carrots, sea salt. Super Sauerkraut SlawCoconut and Berries. kale, sauerkraut, fennel bulb, pepper, green onions. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it requires very little special When making sauerkraut in a crock, you usually place a weighted plate over the cabbage to pack it down and keep it submerged. Spicy, satisfying lumps of aubergine fried in garlicky oil, then nestled in a pungent tomatoey sauce.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) step by step

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture.
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C.
3. In a skillet, fry the paste to release its spices, about a minute.
4. Add the tomato paste add stir in.
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce.
6. Add the sauerkraut and mix in.
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry.
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil.
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy.
10. Drain the koftas of oil, then mix them into the sauce.
11. Serve immediately..

Meera Sodha's aubergine koftas in tomato and spinach sauce. The koftas freeze well, though, and can be made without the sauce in tow, so you could also double the amounts and freeze half for. Crisp apple, tangy sauerkraut, and potatoes in a spicy mustard sauce. Along with onion, celery, carrot, sweet potatoes. I actually made these carrot and red lentil koftas aaages ago (my Instagram picture These little lentil koftas are really easy to make.