Recipe: Appetizing Michael C"s Chocolate Chip Cookies

Michael C"s Chocolate Chip Cookies. My family's favorite chocolate chip cookie recipe. Michael Smith makes a batch of rich and chewy chocolate chip cookies. Cool for two minutes on the cookie sheet then remove and cool further.

This is Not a Cakey Pumpkin Cookie. The Best Chewy Chocolate Chip Cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. You can have Michael C"s Chocolate Chip Cookies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Michael C"s Chocolate Chip Cookies

1. You need 6 oz of plain flour.
2. You need 1 tsp of baking powder.
3. You need 4 1/2 oz of soft margarine.
4. It's 3 oz of light muscavado sugar.
5. Prepare 5 tbsp of caster sugar.
6. Prepare 1/2 tsp of vanilla essence.
7. It's 1 of egg.
8. It's 4 1/2 oz of plain chocolate chips.

The best chocolate chip cookies don't have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? This will hopefully help you understand how chocolate chip cookie recipes work so you can make the PERFECT batch every time, whatever you consider to. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat.

Michael C"s Chocolate Chip Cookies step by step

1. Place all the ingredients in a large mixing bowl and beat until they are well combined..
2. Lightly grease 2 baking trays. Place tablespoonfuls of the chocolate chip mixture on to the baking trays, spacing them well apart to allow for spreading during cooking..
3. Bake in a preheated oven,190°C/375°F/Gas Mark 5, for 10-12 minutes or until the cookies are golden brown..
4. when done cooking, carefully transfer them to a wire rack using a palette knife or spatula..
5. ENJOY!!.

This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake I've been through so many chocolate chip cookie recipes trying to find this recipe and FINALLY!!! We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. And with each slight tweak we made a new cookie with a different texture, look and taste from the last. Use our guide as a way.