Recipe: Delicious Semi cooked dal Masoor with butter

Semi cooked dal Masoor with butter. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

You can even cook them in a pan or in Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. You can create Semi cooked dal Masoor with butter using 16 ingredients and 3 steps. Here is how you create it.

Ingredients of Semi cooked dal Masoor with butter

1. It's 1 cup of Dal Masoor.
2. Prepare 1 of onion.
3. It's 1 of tomato.
4. Prepare 1/2 teaspoon of kasuri methi.
5. It's 1 teaspoon of freshly chopped ginger garlic.
6. Prepare 1 teaspoon of salt.
7. You need 2-3 of Green chillies.
8. You need To taste of sugar.
9. You need 1/2 teaspoon of homemade Garam masala powder.
10. It's 1 tablespoon of oil.
11. It's 2 tablespoon of butter.
12. Prepare 2 tsp of Coriander leaves for garnishing.
13. Prepare of For tempering.
14. It's 1/2 teaspoon of cumin seeds.
15. You need 1/2 teaspoon of mustard seeds.
16. You need 2 tsp of Curry leaves.

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.

Semi cooked dal Masoor with butter instructions

1. Soaked dal Masoor for about an hour we will semi cook this dal Masoor as this won’t be cooked as regular khadi dal or totally mashed will have few chunks of dal that’s semi cooked looks awesome with buttery tadka..!.
2. Now take a Kadhai add in oil & butter because if you add directly the butter it will be burnt then add cumin seeds, mustard seeds & curry leaves sauté for a minute.
3. Now add the chopped onions let it fry till golden brown then add tomatoes, ginger garlic chopped cover it & let the tomatoes soften for few minutes further add in soaked dal Masoor with water accordingly to the quantity of dal & add spices leaving salt cover it & cook for 5 minutes the dal will be cooked lastly add salt, Garam masala powder, coriander leaves & add some butter dish out & serve it...!.

To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.