Recipe: Mesmerizing Peanut butter and chocolate chip cookies

Peanut butter and chocolate chip cookies. Warning: these are so good you may be tempted to eat the I've been looking for a good chocolate cookie base recipe and finally found it with this! This cookie dough is adapted from my oatmeal chocolate chip cookies. Another day, another new cookie to celebrate COOKIE WEEK here on Modern Honey.

Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. You won't be able to stop eating them, and that's ok! And that's certainly not an easy feat to pull off when you're making low carb. You could create Peanut butter and chocolate chip cookies using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peanut butter and chocolate chip cookies

1. You need 1 cup of peanut butter.
2. You need of I cup sugar.
3. It's of I egg.
4. Prepare of Chocolate chips.

These cookies have a soft, chewy texture and they freeze very well. Now: little flattened bits of cookie dough on top. They're soft and fluffy, with a. Scroll to the bottom of the post for a how-to recipe video.

Peanut butter and chocolate chip cookies guidance

1. Mix ingredients.
2. Forn cookies in even balls about 1 inch flatten.
3. Cook 14 minutes let cool and enjoy.

Chickpea cookies with no flour, no oil, no white sugar. These are just full of chickpeas. And they're my very favorite healthy cookie so far!*. Tomorrow, day after tomorrow, next week, next month, time after time! My kids devour these and yours will too!