Tuno and sweetcorn pasta. Our first video is a simple tuna and sweetcorn pasta, perfect for lunchboxes. Thanks for watching and don't forget to subscribe for. A very quick and easy tuna pasta salad that's perfect for lunchboxes and picnics.
Scatter over the sweetcorn and tomatoes. You can eat this hot, or as a cold pasta salad. When you don't have much money, you have to be a little adventurous! You can cook Tuno and sweetcorn pasta using 10 ingredients and 2 steps. Here is how you create that.
Ingredients of Tuno and sweetcorn pasta
- You need 150 g of Gluten-free dry pasta.
- Prepare 1 can of Tuno.
- Prepare 2 tbsp of vegan mayonnaise.
- You need 1 tbsp of pesto.
- Prepare 160 g of frozen (defrosted) or tinned sweetcorn.
- Prepare 1/4 of cucumber.
- You need 1/2 tsp of mixed dried herbs.
- It's 1/2 tsp of chilli flakes.
- You need of Fresh parsley.
- You need to taste of Salt and pepper.
Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are hot because you will be eating it cold. This quick and healthy pasta recipe is a great lunch or dinner when you're in a hurry. I've chosen to use a tomato sauce, which is much lower in calories than a Add the sweetcorn and mix well. When time's tight and the family's hungry, this tasty tuna and sweetcorn pasta couldn't be faster or simpler to make.
Tuno and sweetcorn pasta step by step
- Cook the pasta according to the instructions on the packaging. Drain and allow to cool..
- In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine..
Crush the crisp then place them on the cheese (gives a crispier outcome!) tuna sweetcorn pasta. Mix the pasta and add salt&pepper, then serve into bowls:) xo. Be the first to review this recipe. Top with crushed potato chips and grated cheese. Transfer to two ovenproof baking dishes and top with the remaining cheese.
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