Recipe: Tasty Siu mai (Chinese steamed dumplings)

Siu mai (Chinese steamed dumplings). Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! You don't need a bamboo steamer to steam Siu Mai.

Served with sweet and sour sauce or other dipping sauces. Siu mai are also easy to wrap, and you'll find that the filling is very flavoursome - so much so that we definitely recommend forgoing Add a few pieces of carrot to each dumpling before steaming the whole lot over vigorously boiling water for seven minutes. Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. You could have Siu mai (Chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Siu mai (Chinese steamed dumplings)

1. Prepare 350 g of ground pork.
2. Prepare 1 of onion.
3. Prepare 3 cm of green onion.
4. Prepare 2 of table spoons cesami oil.
5. Prepare 2 tablespoons of sugar.
6. Prepare 2 of table spoons soy sauce.
7. You need 2 of table spoons sake.
8. Prepare of ginger.
9. Prepare 2 of table spoons potato starch.
10. It's 50 sheets of siu mai wrapper.

Set up a Chinese bamboo steamer and lightly oil the bottom of the steamer basket. Siu mai (Shao Mai, Shu Mai) also known as steamed dumplings is a famous dish (Chinese dim sum). As the top of siu mai is unsealed, siu mai looks Siu mai use similar wrapper of ordinary dumpling wrappers. You can use store bought dumpling wrappers or make the wrappers according to this post.

Siu mai (Chinese steamed dumplings) instructions

1. Slice an onion and a green onion into small pieces..
2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch..
3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper..
4. Wrap the filling with the siu mai wrapper..
5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water..
6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time..
7. Put the lid on the pan. Steam them for 10 minutes..

The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at. Serve with soy sauce or chili sauce for dipping. Among the most celebrated dumplings at any yum cha restaurant, siu mai (aka shumai) to a Chinese person is like a meat pie to an Aussie. And yet, like any meat pie, there are the good and the very ordinary siu mai.