Recipe: Yummy Grilled Cheese Frankie rolls

Grilled Cheese Frankie rolls.

You can create Grilled Cheese Frankie rolls using 21 ingredients and 11 steps. Here is how you create it.

Ingredients of Grilled Cheese Frankie rolls

1. It's of For The Rotis.
2. Prepare 1/2 cup of plain flour (maida).
3. Prepare 1/2 cup of whole wheat flour (gehun ka atta).
4. You need 1 1/2 tsp of oil.
5. You need to taste of salt.
6. Prepare 1/4 tsp of oil for kneading.
7. Prepare 2 tsp of butter for cooking.
8. Prepare of For The Stuffing.
9. You need 1 1/2 tbsp of oil.
10. Prepare 1 tsp of ginger-garlic (adrak-lehsun) paste.
11. Prepare 2 cups of boiled, peeled and mashed potatoes.
12. You need 3/4 tsp of chilli powder.
13. Prepare 1 tsp of garam masala.
14. You need 1/2 tsp of chaat masala.
15. Prepare 1 tbsp of finely chopped coriander (dhania).
16. It's to taste of salt.
17. Prepare 4 tsp of butter for cooking.
18. You need 1 cup of finely chopped onions.
19. You need 2 tsp of frankie masala or chaat masala.
20. It's 2-3 of chopped carrots, tomatoes.
21. You need 100 grams of Paneer.

Grilled Cheese Frankie rolls guidance

1. Combine plain flour, whole wheat flour, 1¼ tsp of oil and salt in a deep bowl and knead into a soft dough using enough water..
2. Cover the dough with a wet muslin cloth and keep aside for 10 minutes..
3. Knead again using remaining oil for 1 minute. Divide the dough into 4 equal portions..
4. Roll out each into thin circle..
5. Heat a tava and cook each roti lightly on both side on a medium flame for 1 minute and keep aside..
6. For stuffing Heat the oil in a deep non-stick pan, add the ginger-garlic paste and sauté on a medium flame..
7. Add the potatoes, chilli powder, garam masala, chaat masala, coriander and salt, mix well and sauté on a medium flame for 2 minutes.Saute chopped Carrots.Add Boiled Sweet corns,Paneer,Sautéed Carrots and tomatoes Keep aside..
8. Place a roti on the tava (griddle) and cook on a medium flame using ½ tsp butter for 1 minute or till both sides turn light brown in colour. Keep aside..
9. Heat ½ tsp butter on a tava (griddle), place ¼th of the stuffing and cook on a medium flame for 1 minute..
10. Place the roti on a clean, dry surface, place the stuffing on one end of the roti, top with ¼ cup of onions, sprinkle 1½ tsp of masala water and ¼ tsp of chaat masala evenly over it..
11. Roll it up tightly.Place into heated griller.Grill according to your taste.Serve immediately..