Recipe: Yummy Yellow Split Pea Soup

Yellow Split Pea Soup. Yellow split pea soup with Indian curry spices. Photography Credit: Sheryl Julian and Emma The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme.

This recipe is made from dried yellow peas that have been peeled and split. Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. Until I tried this yellow split pea soup from Gena Hamshaw's cookbook Power Plates, I didn't think split peas were something to get excited about. You can cook Yellow Split Pea Soup using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yellow Split Pea Soup

1. Prepare 1/3 cup of yellow split peas.
2. You need 1/2 of yellow onion, chopped.
3. Prepare 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
4. It's 1 medium of carrot, chopped.
5. Prepare 2 cup of water.
6. It's 2 tsp of Swiss vegetable bouillon powder.
7. Prepare 1 pinch of chaat masala.

LeGourmetTV Is Now Glen & Friends Cooking! Place brown mustard on the rims of the bowls, and take a little mustard with each spoonful of soup. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden.

Yellow Split Pea Soup instructions

1. Rinse the yellow split peas in a sieve and allow to drain.
2. Put everything except the chaat masala in a small pot.
3. Stir to mix in the bouillon a little bit.
4. Bring to a boil, then simmer gently for 25-30 minutes.
5. You may need to add a little more water, but only if it looks really dry.
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
7. Serve in a bowl with the chaat masala sprinkled on top.

Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. The long simmer infuses such great flavour in the soup. Stir in the split peas, then the seasonings, hot sauce and the broth.