Easiest Way to Cook Perfect Tomato carrot soup

Tomato carrot soup. Stir in carrots, chicken broth, basil and parsley. Pulse mixture in a blender until smooth. Stir in flour until smooth; gradually whisk in tomato mixture, salt and pepper.

This tomato and carrot soup is gluten-free.; Even though the baking soda is optional, add it to reduce the acidity and prevent heartburn or acid reflux.; Adding baking soda before you add the milk in prevents the milk from curdling.; If you want the soup to be naturally thicker, throw in an extra carrot or two. Delicious and healthy recipe of carrot and tomato soup you have shared. It is so easy to prepare and my mouth is watering just looking at it. You could have Tomato carrot soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato carrot soup

1. Prepare of Tomato -.
2. It's of Carrot -.
3. You need of Ginger - 1 inch stick.
4. You need of Chopped onion -.
5. It's of Corn flour -.
6. You need of Clarified butterutter -.
7. You need of Black pepper powder -.
8. You need of Salt -.
9. Prepare of Fresh cream -.
10. Prepare of Coriander leaves - 1 tsp.

Thanks for sharing this delicious soup recipe. Pour in chicken stock and canned tomatoes. Bring to a boil and reduce to a simmer. carrot tomato soup recipe with step by step photos. this is one of the most simplest and easy soup recipe to make. the tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This tomato-based vegetarian soup is simple to make and healthy.

Tomato carrot soup guidance

1. Wash and chop tomatoes and carrot.
2. Heat clarified butter in a pressure cooker add tomato,carrot,ginger,onion and three cup of water and cook for ten mins..
3. Once cooled,blend in the blender..
4. Heat a pan and add soup and salt and bring to boil.
5. Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins..
6. Turn off the flame and add black pepper powder and fresh cream garnish with coriander leaves..

This recipe calls for plum tomatoes, carrots, chicken broth and greek yogurt. It's creamy and filling and can be topped with a few croutons for a little crunch. Place carrots, tomatoes, ginger, and garlic on a large baking sheet. Drizzle with olive oil, salt, and pepper. Growing up, I remember eating tomato soup made frequently by my mom.