Recipe: Tasty Korean Style Chinese Noodles

Korean Style Chinese Noodles. Korean-Chinese restaurants are everywhere in Korea. It's Korean style noodles with a black bean sauce. I guess the easiest way to explain it would be Korean-style Spaghetti. = P First bring a pot of water to a boil and ready your noodles.

From K-dramas to late-night dining, the dish has become a mainstay in everyday life in Korea. Korea has a long history of noodle making and eating. Korean noodles, called "guksu" or "myeon" are everyday food, but also frequently served on birthdays and weddings. You could have Korean Style Chinese Noodles using 10 ingredients and 12 steps. Here is how you create it.

Ingredients of Korean Style Chinese Noodles

1. You need 1/4-1/2 pound of ground meat.
2. Prepare 1-2 cups of chicken broth.
3. You need 2 cloves of garlic.
4. You need 1 of Tbl. Fresh ginger.
5. It's 1/2 tsp. of Sugar.
6. You need 3 of Tbl. Soy sauce.
7. You need 3 stalks of scallion (green onion).
8. You need 1 of Tbl. Gochujang (or hot sauce).
9. Prepare 1 of ground black pepper (to taste).
10. It's 4 Oz. of Noodles (glass noodles are the best, but any work).

Traditionally a long noodle symbolizes a long life, so serving it to someone on their birthday expresses your desire that they live. Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. These feature the long noodles made with wheat flour and eggs.

Korean Style Chinese Noodles instructions

1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes..
2. Add some oil to a wok/stir-fry/skillet and heat on medium.
3. Dice your garlic and ginger, add to hot oil, stir for 1 minute.
4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores..
5. Add your Gochujang or hot sauce, stir for 1 minute.
6. Add meat, break it up.
7. When the meat is just cooked.
8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here..
9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil.
10. Add soft noodles and scallions.
11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked..
12. Serve. Garnish with sesame seeds, scallions, cilantro..

These are Cantonese kind of noodles. They are thin Chinese egg noodles that are mostly used for soups. The noodles are sometimes called Hong Kong style noodles or chow mein which basically means. Product name: Chinese style noodles = Jung-hwa-myeon (중화면) Brand name: Wang I will be buying these noodles every time I make Korean Chinese noodle dishes from now on. Learn about Asian and Chinese Noodles, spring rolls and wonton wrappers including common varieties of fresh and dried Chinese noodles we use in our recipes.