Peanut Butter Chocolate Chip Cookies. Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets.
As Christmas approaches, he was really missing the cookies. This quick and easy recipe delivers more than a fantastic cookie. It brings with it a feeling of home that can be shared anytime, anywhere. You can cook Peanut Butter Chocolate Chip Cookies using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Peanut Butter Chocolate Chip Cookies
- It's 1 cup of Butter.
- It's 1 cup of Peanut Butter.
- It's 2 cups of Sugar.
- You need 2 of Eggs.
- It's 2 cups of Flour.
- Prepare 1 tsp of Baking Soda.
- It's 2 cups of Chocolate Chips.
Check out our video for how to make Cookie. Add in those chocolate chips, and stir until combined. Use your fingers to flatten each dough ball a bit, since they won't really rise when baking. The chocolate of choice for top pastry chefs, home cooks, bakers, and chocolate aficionados around the world, Valrhona is dedicated to sourcing, blending, and crafting the highest Category: Cookies & Bars.
Peanut Butter Chocolate Chip Cookies guidance
- Mix sugar, eggs, and melted butter in a bowl. Add flour and baking soda. Then add in peanut butter until fully mixed. Lastly mix in the chocolate chips..
- Portion cookies onto a cookie sheet..
- Preheat oven to 350°F. Bake for 12 minutes..
And that's certainly not an easy feat to pull off when you're making low carb cookies. They're perfectly chewy, and not too crunchy and never cakey.
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