Recipe: Tantalizing Cheese and Spinach Pastry *Vegetarian

Cheese and Spinach Pastry *Vegetarian. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! Remove the pastry sheet from the fridge and unroll.

Squeeze out all excess moisture from spinach. Blend spinach with cheese and pecans in small bowl. Place piecrusts or puff pastry sheets on work surface. You could have Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheese and Spinach Pastry *Vegetarian

1. Prepare 3 pcs of pastry puff.
2. You need 300 gr of baby spinach.
3. You need 1 of egg (optional).
4. You need 200 gr of ricotta cheese.
5. You need 200 gr of fetta cheese.
6. You need 1/2 tsp of salt.

Today, I'm gonna show you how to prepare a special dish, cheese and spinach pastry *vegetarian. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cheese and Spinach Pastry *Vegetarian is one of the most well liked of recent trending.

Cheese and Spinach Pastry *Vegetarian instructions

1. Pre-heat the oven, 180°C temperature..
2. Cut the spinach up, place it in mixing bowl..
3. Mix spinach, ricotta, fetta, egg, and salt well..
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
5. Bake them for 20 mins or until the pastry raises and turns golden..
6. Enjoy while hot..

Place the vegetable mix in a colander to drain and cool. Squeeze the spinach to remove excess moisture, then fold into the vegetables with the cheese and olives in a large bowl. Vegan Spinach Cheese Rolls Delicious flaky pastry rolls filled with dairy-free 'cheese' and spinach. A great treat to have on the weekend, at parties or a speedy evening treat! Not too long ago cutting out dairy or being vegan meant you had to go on living your life without things like milk, yoghurt and cheese!