Easiest Way to Make Appetizing Vegan Pesto Pasta Salad

Vegan Pesto Pasta Salad. This vegan pesto pasta salad with arugula, cherry tomatoes, and black olives is perfect for BBQs and picnics. I think the special thing about pasta salad is that we don't have it very often (most of the time we only make it for parties or BBQs), so I'm always getting quite excited about it. A vegan pesto pasta salad that is loaded with veggies and tossed in a dairy-free walnut pesto sauce.

The sauce for this Creamy Vegan Pesto Pasta Salad is made in literally a minute or two. All you need is a blender or a food processor. Then just toss through the cooked pasta which can either be still warm or completely cold. You could cook Vegan Pesto Pasta Salad using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Pesto Pasta Salad

1. You need 4 handfuls of Macaroni pasta (vegan).
2. You need 1 of Avocado.
3. It's 2 of Carrots.
4. Prepare 2-3 spoonfuls of Vegan Pesto.
5. It's 1 of Green Pepper.
6. Prepare of Kalamata Olives.
7. Prepare of Greek Style Vegan Cheese.
8. It's 3 of Vine Tomatoes.

The tomatoes then just need to be scattered over the top. This recipe for vegan pesto gluten free pasta salad is one of the recipes I'm going to be featuring in the book because it was inspired by my dad's basil garden. My father was always super proud of his incredible crop of basil every summer, and he usually had so much of it, he always made. Are you ready for a mouthwatering vegan pasta salad recipe?

Vegan Pesto Pasta Salad guidance

1. Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool..
2. Chop all the veggies and Greek style cheese into even pieces..
3. Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste..

This Creamy Greek Pasta Salad with Cashew Vegan Pesto packs in all the Greek flavor with a homemade cashew pesto sauce and is made with fresh, seasonal produce and your favorite pasta noodle. A hearty, flavorful plant-based meal or side. I just made the pesto and can't stop licking my fingers and bowl. It'll be great in a cold pasta salad I imagine. I use fresh peas from Trader Joe's.