How to Cook Tantalizing Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. If you want your soup to be extra creamy, you need to use coconut cream in your soup. You can buy a can of coconut cream, which is typically just like coconut milk, but with a little less "water" in it. This is a deliciously creamy tomato soup with the essence of basil.

Tomato soup is one of those things that's hard to mess up. I mean you can even make a deliciously creamy RAW version! Deliciously thick creamy vegan tomato soup. You could create Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

1. It's 1 tbsp of olive oil.
2. You need 1 of small onion, chopped.
3. It's 1 of medium carrot, chopped.
4. You need 1 stick of celery, chopped.
5. It's 1 clove of garlic, chopped.
6. It's 800 grams of fresh tomatoes, chopped.
7. It's 2 of large potato, diced.
8. It's 450 ml of vegetable or chicken stock.
9. It's 1 tbsp of fresh parsley, finely chopped (or 1 tsp dried).
10. It's 1 tsp of (or to taste) granulated sugar.
11. You need 1 tsp of (or to taste) low sodium salt.
12. You need 1/4 tsp of freshly ground black pepper.
13. You need of tomato paste / puree.
14. You need of oregano and basil.
15. Prepare 60 mls of full fat coconut milk (optional).

It's tangy, full of flavor and veggie-packed goodness! You'll love how the flavors combine for a wonderfully rich taste and texture. Whether it's delicious vegetarian or easy vegan recipes you're after, or ideas for gluten or Blend until very smooth, like cream. Build a large cheesecake, or several mini-cheesecakes by adding Ingredients make Vegan sushi roll / GF.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan guidance

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes.
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover.
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft.
4. Puree the soup until smooth, or ladle into a blender and blend smooth.
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste.
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows.
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk.
8. Just for interest sake, these were my Dads black tomatoes.

Cream of Tomato Soup - Nom Nom Paleo®. Creamy Tomato Soup with Dairy Free Yorkshire Puddings - Primal Palate Creamy Tomato Soup with Garlic-Herb Croutons (GF, DF). Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. This simple vegan tomato soup gets its creaminess from light coconut milk.