Recipe: Tasty Bean And Rice Stuffed Peppers (vegetarian)

Bean And Rice Stuffed Peppers (vegetarian). Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These stuffed bell peppers filled with Creole seasoned red beans and rice are hearty, delicious and perfect for serving to dinner guests with diverse diets. Vegan Red Beans and Rice Stuffed Peppers.

Black beans and rice make for the perfect filling for these stuffed poblano peppers. Mix in some creamy cheese and bright cilantro, there is so much flavor in these stuffed. These cheddar and rice stuffed peppers are an excellent as is, or as a starting point for adding different seasonings, vegetables, or meat. You could cook Bean And Rice Stuffed Peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bean And Rice Stuffed Peppers (vegetarian)

1. Prepare 6 of Green peppers.
2. You need 2 cup of Brown rice.
3. It's 1 can of Black beans, drained.
4. It's 1 can of Chili-ready diced tomatoes, 14oz.
5. Prepare 8 oz of Shredded Mexican blend cheese.
6. It's 4 of Shallots, diced.
7. Prepare 2 tsp of Minced garlic.
8. You need 1 tbsp of Olive oil.
9. Prepare 1 of Lime.
10. You need 1 cup of Fresh cilantro.
11. Prepare 3/4 tsp of Garlic salt.
12. It's 2 tsp of Chili powder.
13. It's 1/2 tsp of Cumin.
14. You need 1/2 tsp of Fajita seasoning (optional).

These stuffed peppers are the perfect dinner solution for vegetarians, or for anyone who likes to have a meat-free meal now and then. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner The Best Stuffed Peppers Just Happen to Be Vegetarian.

Bean And Rice Stuffed Peppers (vegetarian) instructions

1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool..
2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes..
3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix..
4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!.

Cooking one food—in this case, a beany rice-and-cheese filling—inside of another food. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. The filling for these peppers starts with brown rice and black beans, both of which are rich in protein. Brown rice is a healthier alternative to white because it's less processed and has all its. Be the first to rate & review!