Fun Way to Create Mesmerizing Chicken Sauté with Mentaiko Cheese Sauce

Chicken Sauté with Mentaiko Cheese Sauce. I wanted to eat chicken sauté with sauce and was trying to think of a recipe when I remembered all of the mentaiko I had just received as a gift. Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe. This Japan-made spaghetti recipe suits Japanese taste very well and now it.

These chicken satay skewers could taste like shoe leather. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Chicken breasts are a staple of healthful cooking because they're lean and cook in a flash. You could have Chicken Sauté with Mentaiko Cheese Sauce using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken Sauté with Mentaiko Cheese Sauce

1. Prepare 1 of Chicken thigh.
2. You need 1 of Salt and pepper.
3. You need 1 of Extra virgin olive oil.
4. Prepare of [Mentaiko Cheese Sauce].
5. Prepare 1/2 of packet Mentaiko (salt-cured spicy pollack or cod roe).
6. You need 10 tbsp of Milk.
7. You need 4 slice of Kraft Camembert Sliced Cheese.

This simple technique puts dinner on the table in less. Bone chicken breasts (or purchased boneless chicken breasts). Reviews for: Photos of Chicken Saute with Mango Sauce. Recipes >> Tandoori, Roast, BBQ Recipes > Chicken Steak With Cheese Sauce & Sauted Vegetables by farah jahanzeb khan.

Chicken Sauté with Mentaiko Cheese Sauce guidance

1. Pierce the skin side of the chicken thigh with a fork several times..
2. Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews..
3. Cut the meat into 6 equal pieces and lightly season with salt and pepper..
4. Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper..
5. Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly..
6. Making the sauce Add the milk and cheese to a small non-stick frying pan..
7. Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula..
8. Once the cheese has completely melted, add the mentaiko and mix..
9. So thick..
10. Add the chicken to a plate and cover with the sauce to finish..
11. Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes..
12. For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot..
13. This is the cheese I used: Kraft's Camembert Sliced Cheese..

The say the way to a man's heart is through his stomach, so try this heart warming fulfilling chicken steak recipe with sauted vegetables and a quick cheese sauce recipe. I sauted some onion before frying the chicken. Added some mushrooms before I made the "sauce". Used a bit of sour I made this last night and the sauce ruined the chicken! Although I am a big fan of cream cheese this came out a runny mess.