Recipe: Delicious Vegan spinach, potato and bean dry curry

Vegan spinach, potato and bean dry curry. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Add dried fenugreek leaves (optional but give a good flavour), creamed coconut, tinned tomatoes and water and bring up to a simmer, stir until the creamed. For this post, due to my curry addiction, I naturally chose this curry recipe from the book.

Spinach Potato Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes - Another curry from the how to cook great food stable of video recipes. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low This is a great base for curry. You could create Vegan spinach, potato and bean dry curry using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan spinach, potato and bean dry curry

1. It's 3 of potatoes peeled and chopped.
2. Prepare 1 can of butter beans rinsed and drained.
3. It's 1 of big bag washed chopped swiss chard.
4. You need 1 tbsp of minced garlic.
5. Prepare 1 of onion.
6. Prepare 1 tsp of each of salt, mustard seeds, cumin seeds and masala.
7. Prepare 2 of dry red chillis (seeds in).
8. It's 2-3 tbsp of oil.

I usually add a ton more veggies(frozen peas beans edaname cauliflower sugar snap. Remove the skin from the potatoes and cut into small wedges. Cook this tasty vegan curry for an exotic yet easy family dinner. Warmly Spiced Chickpea Sweet Potato Spinach Curry.

Vegan spinach, potato and bean dry curry step by step

1. Boil your potatoes.
2. Fry onion until soft then add all spices and fry till fragrant.
3. Add spinach and allow to cook down.
4. Add potatoes and fry till covered in spices.
5. Add beans, mix well and simmer for 5mins.
6. Enjoy this with roti and chutney.

Its a use up whatever you have kind of curry. Use beans of choice To make this oil-free: Heat a skillet over medium heat. When the skillet is hot, add cumin seeds and dry roast until fragrant. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.