Recipe: Mesmerizing Cheesy Maggi

Cheesy Maggi. Today, we're making a street style cheese maggi recipe, this is a very quick & easy recipe and can be made in just one pan. Indian Masala Maggi no doubt is one of the best snacks especially among youngsters. It is also becoming famous as a street food these days!.maggi recipe where cheese and chilli flakes are added. generally, maggi recipes are furthermore, some easy and important tips, suggestions and variations for cheesy maggi.

When the water starts to boil add down the maggi noddles and pepper powder. Serve the Cheesy Maggi Bread Rolls hot and fresh with tomato ketchup. Cheesy Maggi Bread Rolls. by Tarla Dalal. You could create Cheesy Maggi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy Maggi

1. You need 1 cup of Maggi noodles.
2. You need 2 tsp of Maggi masala.
3. You need 1/4 cup of mozzarella cheese.
4. You need 1 spoon of Butter.
5. Prepare 1 spoon of Garlic paste.
6. Prepare as needed of Water.
7. It's 1 spoon of chilli flakes.

Delicious cheese maggi which is not only easy to make but is simply addictive. You can make this and have this hot for a satisfying meal. Cheesy Maggi Pakora is the prefect dish to spice up your mundane maggi recipe this monsoon season. This easy-to-make recipe will bring a burst for cheesy favors in your mouth and will leave.

Cheesy Maggi instructions

1. Heat up pan add butter add garlic paste 1 min saute add water make a boil add Maggi masala taste maker.
2. Add maggi noodles after reduse some water add chilli flakes some cheese.
3. Reduce water. Serve with garnish some cheese on top of maggi.
4. Your tasty easy maggi ready to eat. Serve hot..

Make MAGGI Cheese Sauce following packet directions. Today Maggi is also available as a street food with vendors selling their own tasty versions of tadka Maggi. I call it Street Style Cheesy Tadka Maggi (I have added my twist of cheese here). You get the ideal cheesy mushroom maggi. First Start by boiling water in a pan. once it starts boiling add the Maggi masala and then the Maggi. once it's cooked keep it aside for now.