Recipe: Yummy Chocolate Chip Cookies

Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. This is the perfect chocolate chip cookie!! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. Looking for the best chocolate chip cookies EVER? you're in the right place. You can create Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you create that.

Ingredients of Chocolate Chip Cookies

1. Prepare 300 Grams of All Purpose Flour.
2. Prepare 1/2 Teaspoon of Baking Soda.
3. It's 170 Grams of Butter.
4. Prepare 200 Grams of Dark Brown Sugar.
5. It's 100 Grams of White Sugar Granulated.
6. It's 1 of Egg.
7. It's 1 of Egg Yolk.
8. Prepare 2 Teaspoons of Vanilla Extract.
9. Prepare 150 Grams of Chocolate Semi sweet chips.

You don't want to keep going through life not knowing what's in the best chocolate chip cookies EVER, do you? I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you how they affect the cookie. No one can resist the comfort of a chocolate. Line two baking sheets with parchment paper.

Chocolate Chip Cookies guidance

1. Mix in the dry ingredients (all purpose flour, baking soda) together and keep aside..
2. Melt the butter and beat in the brown and the white sugar in it either by hand or an electric beater. I do it by hand and that's why I powder the white granulated sugar before putting it in the butter. It takes much less time to blend in the powdered sugar in the butter..
3. Now add in the eggs and vanilla extract and blend well..
4. Add the dry ingredients to this mixture. Also add the chocolate chips..
5. Make a dough out of this mixture..
6. Pre heat oven to 165 degree celsius. Cover a baking tray with parchment paper..
7. Take about 50 grams of dough and make a ball out of it. Break the dough ball into half from the center. Rotate both the halves by 90 degrees to bring the rough surface upwards. Join both the halves at the bottom by sticking them together and make them into a single ball..
8. Bake the cookies for about 20 minutes until they start to crisp out on the edges. They will be golden brown in color, edges would have started to harden out and the centers would still feel soft..
9. Take the baking parchment out of the oven. Let them cool. If you try to take the cookies off the parchment paper when hot, the cookies would break. Take them off once cooled..
10. Serve with milk or just like that..

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. The first, the Cakey Chocolate Chip Cookies, resulted from our sugar experiment. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide. What's better than chocolate chip cookies?