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Recipe: Perfect Corn on the cob in cheese sauce

Corn on the cob in cheese sauce. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Seriously the *best* corn on the cob we have ever had! I am somewhat of a corn snob (and would personally be perfectly content eatting it virtually raw from the stalk) so I was somewhat hesitant and.

Corn on the cob in cheese sauce Seasoning variations included! sea salt and freshly ground black pepper. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. You can have Corn on the cob in cheese sauce using 9 ingredients and 4 steps. Here is how you create it.

Ingredients of Corn on the cob in cheese sauce

  1. Prepare 1 of boiled corn cut into half.
  2. It's of Salt as required.
  3. You need 1 tsp of kashmiri Red chilli powder.
  4. You need 1 tsp of Onion powder.
  5. It's 1 tsp of Garlic powder.
  6. Prepare 3 tbsp of Mayonnaise.
  7. You need 3 tbsp of Cream cheese.
  8. Prepare 1 tsp of Chaat masala.
  9. Prepare 1 tbsp of mixed herbs.

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Fresh corn on the cob can be a wonderful addition to any barbecue or special touch for a weeknight meal.

Corn on the cob in cheese sauce instructions

  1. Heat kadai, add mayonnaise, cream cheese and all ingredients..
  2. Stir for few seconds.
  3. Pour the sauce on the corn.
  4. Sprinkle some red chilli powder chaat masala..and mixed herbs..

You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. Microwaved Corn on the Cob Place unshucked corn on a microwave-safe dish. This smoky, chewy corn can also be slathered with sour cream thinned with a little bit of cream instead of mayonnaise. Because we respect your right to privacy, you can choose not to allow some types of cookies. Click on the different category headings to find out more and change our default settings.

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