Mussles with blue cheese sauce. In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. This Blue Cheese Cream Sauce pairs perfectly with steak, chicken and even some vegetables. I added this sauce to a bacon blue cheese stuffed chicken recipe.
This is completely new to me, Stefan, and never would have thought to put bleu cheese and mussels in the same late, let alone prepare them together. This thick and creamy blue cheese sauce recipe is perfect to serve with a hearty cut of steak. Choose a sturdy variety of cheese for the best result. You could create Mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mussles with blue cheese sauce
- It's 1 kg of mussels.
- Prepare 1 of onion.
- It's 1 of garlic clove.
- It's 1 box of blue cheese (french preferred for stronger taste).
- Prepare of Olive oil.
- Prepare of Lemon juice (about 1 lemon).
- You need 1 glass of white wine.
Steak and blue cheese are made for each other, and this blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Crispy Potato Salad with Chimichurri Sauce. Crispy Wrap with Warm Cheese and Apple Chutney. Pack a flavour punch with our cheese sauce made with stilton.
Mussles with blue cheese sauce guidance
- Warm some olive oil in a pan. Add the garlic and the onion.
- Add the cleaned mussels. Add white wine and lemon juice..
- When half of the mussels are open, add the blue cheese and let it form a broth..
- Once the cheese is melted, the dish is ready. Serve it with bread or french fries.
Enjoy with meats or try on salads for a real kick. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Blue plate of dish with pasta, cheese, mussles and garnish, down view. Pasta Frutti di Mare with side dish, top view. Closeup opened mussles on pasta dish.
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