Recipe: Tantalizing Mini bread paneer samosa

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I made this a mini size or bite size for the kids bite size for blogging marathon and hence served it with ketchup instead of chutney's. Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer. Tandoori paneer samosa ticks all the right boxes for any food lover. You could have Mini bread paneer samosa using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mini bread paneer samosa

1. You need of bread slices.
2. It's of paneer.
3. It's of salt.
4. It's of red chilli powder.
5. Prepare of Coriander powder.
6. Prepare of green chillies.
7. It's of mint leaves.
8. You need of Coriander leaves.
9. You need of garam masala.
10. You need of amchur powder.
11. Prepare of black salt.
12. It's of kasuri methi.
13. Prepare of ginger garlic paste.
14. It's of cumin seeds powder.

Crispy ,crunchy with grilled paneer will satisfy everyone. Serve it as a tea time snack with green chutney and a cup of hot chai. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it).

Mini bread paneer samosa guidance

1. Cut paneer in cubes n put in grinder jar. Add mint leaves and Coriander leaves. Add red chilli powder, coriander powder, salt, black salt n kasuri methi..
2. Add cumin seeds powder, green chillies, amchur powder, garam masala n ginger garlic paste. Grind everything well..
3. Heat a charcoal n place it between the mixture. Add oil n let the smoke release. Cover n keep the mixture for 10 to 15 minutes..
4. Now take bread slices n trim the edges. Now roll it thin with a rolling pin. Then cut in triangle shape from each slice..
5. Apply water on one side, the side without corner. Hold n shape it triangle like samosa..
6. Put paneer filling in it n seal with water..
7. Make all the samosas like this. Deep fry them in hot oil and take them out on an absorbent paper..
8. Crispy mini samosas are ready..

I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. The must-haves here are paneer samosa, mini naan, tandoori gobi, paneer makhani, dal makhani, and bread. Their dal makhani was rich and creamy and had just the right amount of spices. Paneer makhani looked tempting and indeed it tasted SO good..