Recipe: Tasty Summer veggie pasta

Summer veggie pasta. No-cook veggies make this easy dish a weeknight favorite. Peeling zucchini and squash into ribbons makes them fun to eat for kids. A summer-fresh take on quick pasta!

This recipe started simply as a hodge podge of whatever we picked up in the. Written by Neda Varbanova Summer is the perfect time to sample alternatives to heavy flour-based pasta. The next time you're asked to bring a dish to a party, bring this Summer Vegetable Pasta Salad. You could have Summer veggie pasta using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Summer veggie pasta

1. It's 1 packages of fresh lasagne pasta.
2. You need 10 of cherry tomatoes, quartered.
3. Prepare 1 bunch of asparagus.
4. It's 1 bunch of spring onion.
5. Prepare 1 tbsp of olive oil, extra virgin.
6. Prepare 1 of ground black pepper to taste.

Vegetables and Pasta: Prepare outdoor grill with hot coals or heat gas grill. Lightly brush grill grid with vegetable oil. Generously brush peppers, zucchini, squash, onion and tomatoes with some of the. Cook By Book Let's cook up a storm!

Summer veggie pasta step by step

1. Heat a frying pan or skillet with the oil to a medium heat.
2. Quarter the tomatoes, hop the spring onion into 1cm chunks and the asparagus into 2cm chunks.
3. Throw the veggies into the pan.
4. Cut the lasagne into 2cm strips.
5. When the asparagus is tender with a slight crunch, add 2tbs water, put to low heat and season..
6. Add lasagne to boiling water for 2mins until tender..
7. Remove lasagne and stir into veggies..
8. Serve and enjoy.

Gluten Free Italian Summer Pasta Salad These pictures of this page are about:Summer Italian Pasta Salad. It can be made the night before - perfect for Summer BBQs! I mean come on, it's OLIVES! Since it's hotter than Hades outside, let's embrace the heat and chill our. It is possible for you to stay healthy AND still enjoy pasta-filled meals.