Recipe: Yummy Nutella chocolate chips cookies

Nutella chocolate chips cookies. A new favorite cookie recipe for you today! From the chewy edges to the soft centers to all the chocolate, it's like magic swirled inside a chocolate chip cookie. Why You'll Love These Nutella Chocolate Chip Cookies.

This recipe uses a very easy cookie recipe, semisweet chocolate chips, and a. Soft chocolate chip cookies filled to the brim with chocolate chips and swirled with Nutella - they just might be my favourite cookie. I first tried by making cookies with Nutella mixed right into the batter. You could cook Nutella chocolate chips cookies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nutella chocolate chips cookies

1. It's 1 cup of butter. softened.
2. You need 1 1/2 cups of granulated sugar.
3. You need 2 tsp of vanilla extract.
4. You need 2 of eggs.
5. You need 1/3 cup of Nutella.
6. It's 2 1/2 cups of flour.
7. You need 2/3 cup of cocoa powder.
8. It's 1 teaspoon of baking soda.
9. Prepare 1/2 tsp of salt.
10. Prepare 1/2 cups of Dark chocolate chips reserve half cup for tops of cookies.
11. Prepare 1 ,1/2 cups + 1/2 cup of Milk Chocolate Chips, reserve for tops of cookies.
12. Prepare As required of Spreadable Chocolate for drizzling(optional).

But I was continually disappointed with the results, which lacked flavour and had a weird texture. They're sweet, indulgent, and my favorite cookie ever! This incredible chocolate chip cookie recipe is guaranteed to wow a crowd. Loaded with dark chocolate chips and creamy Nutella.

Nutella chocolate chips cookies step by step

1. Preheat the oven to 180•C Using a mixer, cream the butter, sugar, and vanilla until creamy and fluffy. Add in the eggs and Nutella and mix until just combined..
2. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Add the flour mixture to the butter mixture and mix until incorporated..
3. The dough will be thick. Stir in dark and milk chocolate chips. Cover dough and place in fridge for 30 min..
4. Using a large scoop, scoop the dough balls out and then roll the dough into even balls. Flatten just a tad and with the each of the reserved dark and milk chocolate chips left, gently press several chips into the tops of the cookies..
5. Place on baking sheet and bake for 8-10 minutes and transfer to a cooling rack. When you take the cookies out of the oven, they will look underdone, thick and puffy-looking, which will make them soft and fudgy!.
6. If you want to add some extra chocolate 'oomph', melt some Nutella in the microwave for 60-90 seconds and spoon into a plastic ziploc bag. Snip small hole in tip, squeeze and drizzle back and forth on cookies. #Mubinarecipes.

These cookies will melt in your mouth! Warning: If you are a chocolate lover this could be dangerous. These Nutella Chocolate Chip Cookies are loaded with creamy Nutella and dark chocolate chips. How to make Nutella Stuffed Chocolate Chip Cookies. NOTE: These cookies are extremely soft and delicate the day they are baked due to the Nutella centre.