Easiest Way to Create Tasty Vegan Pasta | Creamy Asparagus & Lemon

Vegan Pasta | Creamy Asparagus & Lemon. Creamy asparagus pasta, a hearty and deliciously satisfying plant-based entree! My sister used to make this amazingly decadent savory tart using pastry and asparagus and white sauce. This creamy vegan asparagus pasta recipe is sure to wow your family or dinner guests, but won't keep you in the kitchen prepping all evening long.

This vegan pasta has garlic, lemon. If you make this vegan creamy asparagus and leek pasta, leave a comment below and rate the recipe on the recipe card. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. You could create Vegan Pasta | Creamy Asparagus & Lemon using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Pasta | Creamy Asparagus & Lemon

1. It's 1 Bunch of Asparagus, Trimmed and Washed.
2. It's 1 of Lemon Sliced and the juice of ½ a lemon.
3. It's of Olive Oil.
4. It's 1 of Large Onion, Finely Diced.
5. You need 4 Cloves of Garlic, Minced.
6. You need 2 Tablespoons of Earth Balance Vegan Butter (Or use Olive Oil).
7. It's 4 Tablespoons of All-Purpose Flour.
8. It's 3 Cups of Unsweetened Almond Milk.
9. Prepare 10 Ounces of Bow Tie Pasta.
10. You need 2 Teaspoons of Italian Seasoning.
11. You need 1 Teaspoon of Garlic Powder.
12. It's 1/2 Teaspoon of Cayenne Pepper.
13. You need to Taste of Salt and Pepper.

I like green asparagus pasta best with a creamy sauce. Before I became vegan, I used to love asparagus with Using coconut milk for this vegan asparagus pasta with lemon is such a great and easy way to get a creamy sauce without using dairy. The Best Vegan Asparagus Recipes on Yummly Healthy Cream of Asparagus Soup is made vegan and non-dairy by using coconut milk instead of heavy cream.

Vegan Pasta | Creamy Asparagus & Lemon step by step

1. Preheat oven to 400 degrees.
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
5. Add the garlic and cook until fragrant. About 2 minutes..
6. Add flour stirring constantly and cook for 2 minutes..
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.

Creamy vegan garlic pasta that cooks together in the pan for easy cleanup. This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Savory, hearty, and flavorful, this Creamy Miso Pasta with Tofu and Asparagus is super easy to make and It's plant-based and makes a tasty choice for vegetarian or vegan recipes.