Fun Way to Make Tasty Indian-Style Eggplant Curry (Vegetarian)

Indian-Style Eggplant Curry (Vegetarian). This easy eggplant "curry" has a soft, luscious texture that works well as a dip for bread or poured over rice. Iconic aromas of Indian spices blooms from it, with a little kick of heat to wake up your taste buds! It is also vegetarian and vegan friendly, AND it is gluten-free!

Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. In India, each region has their. You can cook Indian-Style Eggplant Curry (Vegetarian) using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indian-Style Eggplant Curry (Vegetarian)

1. Prepare 2 of thumbtips' worth Garlic (grated).
2. It's 1 clove of Garlic (grated).
3. Prepare 200 ml of Coconut milk.
4. You need 100 ml of Water.
5. You need 2 tsp of ● Cumin powder.
6. It's 1 tsp of ● Coriander seed powder.
7. Prepare 1/2 tsp of ● Turmeric.
8. It's 1/2 tsp of ● Cinnamon.
9. It's 1/2 tsp of ● Fenugreek powder / methi (optional).
10. It's 1/4 tsp of ● Cayenne powder.
11. It's 2 tbsp of Vegetable oil.
12. Prepare 1/2 tsp of Garam masala.
13. You need 1 dash of Salt.
14. You need 1 dash of Cilantro or coriander leaves to garnish.
15. You need 1 of Eggplant, large.
16. You need 1 of Tomato, large.

Main Dishes · Vegan · Vegetarian. This healthful vegan dinner recipe is perfect for those looking for a unique and nutritious meal! If you're a fan of Indian food and/or love eggplant curry and haven't tried making it at home, I highly suggest it! The Best Indian Eggplant Recipes on Yummly

Indian-Style Eggplant Curry (Vegetarian) step by step

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces..
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water..
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it)..
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute..
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix..
6. Add the water and coconut milk and bring to a boil..
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste..
8. Transfer to a serving dish and garnish with cilantro..

This Indian Eggplant Curry is an authentic Indian home-style recipe made in Andhra style. This Indian egg plant curry or brinjal curry as we call it is another addition to my curry collection! We Indians have so many curry recipes that we brag about it. Late summer recipes are my favorite. See, on the one hand, you've still got all kinds of delicious summer produce This eggplant curry is exactly the kind of meal I love during those last few weeks of summer.