Recipe: Mesmerizing Cottage Cheese and Spinach Casserole

Cottage Cheese and Spinach Casserole. Spinach and Cottage Cheese TacosMadeleine Cocina. Mix together cottage cheese, eggs and flour. Allow spinach to thaw until it can be broken apart in chunks.

Combine cottage cheese, egg substitute and flour; add cheese. Add spinach in chunks along with salt. A combination of cottage cheese and mayonnaise makes it wonderfully creamy. You can have Cottage Cheese and Spinach Casserole using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cottage Cheese and Spinach Casserole

1. It's 10 oz of frozen spinach, thawed and drained.
2. You need 5 of eggs.
3. You need 1 tsp of parsley, dried.
4. Prepare 1/2 tsp of coriander.
5. You need 2 cup of cottage cheese.

Five eggs help it set up and hold it's shape when sliced. Preparation: Beat eggs with a mixer to a lush state, gradually pouring condensed milk. Add cheese, salt and starch, still stir thoroughly. Want a quick, healthy, and high protein dish that's delicious?

Cottage Cheese and Spinach Casserole instructions

1. Heart oven to 350°F.
2. Beat eggs and add remaining ingredients and mix well..
3. Pour into a greased 2 quart baking dish..
4. Bake at 350°F for 45 minutes or until set..
5. Let cool for 5 minutes before serving..

Combine cottage cheese, egg substitute and flour. Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese all baked in a hot and bubbly pasta sauce. Combine spinach, mayonnaise, eggs, cottage cheese and flour in a large bowl. Not a fan of cottage cheese? Stir in the cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, salt, and pepper.