Fun Way to Prepare Tasty Indian-Style Vegetarian Fried Rice

Indian-Style Vegetarian Fried Rice. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge.

Again, always cook fried rice over high heat in a large wok. If you don't have a wok, use a large frypan instead. Start the recipe with quickly stir frying garlic cloves in hot oil. You could create Indian-Style Vegetarian Fried Rice using 21 ingredients and 8 steps. Here is how you create it.

Ingredients of Indian-Style Vegetarian Fried Rice

1. It's 3 cup of basmati rice, uncooked.
2. You need 3 tbsp of coconut oil.
3. You need 2 of large carrots, diced.
4. It's 1 tbsp of black mustard seed.
5. It's 1/2 cup of peanuts.
6. Prepare 1/2 cup of cashew nuts, bits and halves.
7. It's 1/2 cup of moong dal.
8. It's 1/2 cup of desi channa dal.
9. It's 3 of Indian red chilis, dried and broken up.
10. You need 2 of medium Indian green chilis.
11. You need 2 of small Indian green chilis.
12. You need 2 tsp of salt.
13. You need 1 handful of curry leaves, chiffonade.
14. It's 1 tbsp of turmeric.
15. You need 1/2 tsp of cumin seeds.
16. Prepare 1/2 tsp of ground ginger.
17. Prepare 1 tbsp of asafoetida.
18. It's 1 tsp of cardamon pods, green and bruised.
19. You need 2 tbsp of ghee.
20. You need 1 cup of green peas.
21. Prepare 2 handfuls of cilantro, chopped.

A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice. For Chinese-style fried rice, the rice is always boiled before it's fried. To cook the rice, place it into a medium saucepan. Veg Schezwan Fried Rice Recipe - Chinese Schezwan Rice.

Indian-Style Vegetarian Fried Rice guidance

1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit..
2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan..
3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little..
4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt..
5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes..
6. Now add in the ghee and peas and simmer for another 3 minutes or so..
7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste..
8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient..

A vegan, vegetarian recipe blog with easy to follow steps. Dive into a wide variety of curry Street style Chinese Vegetable Fried Rice is a very popular Chinese fast food item in India. Here is a recipe to cook delicious street-style fried rice. Indian vegetarian recipes, veg recipes from Indian cuisine. Gobi manchurian or cauliflower manchurian - a popular restaurant style appetizer from Indo chinese cuisine.