Fun Way to Prepare Yummy Creamy Mac And Cheese (Reduced Fat)

Creamy Mac And Cheese (Reduced Fat). You'll love this ultra creamy mac and cheese recipe! With the perfect ratio of milk to cheese to sauce, this macaroni and cheese is at the top of my favorites For the milk, I prefer whole milk since it makes a creamier sauce, but I've used reduced fat milk plenty of times without complaint. Reviews for: Photos of Healthy Creamy Mac and Cheese.

Four cheeses including the creamiest cheese of all: cream cheese, plus sour cream and irresistible spicing All the fats, all the carbs, all the creamy macaroni and cheese goodness you could ever want. Ultra rich and creamy, I don't call this the best creamy mac and cheese recipe for nothing. Learn how to make Super creamy mac and cheese & see the Smartpoints value of this great recipe. You could have Creamy Mac And Cheese (Reduced Fat) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Mac And Cheese (Reduced Fat)

1. You need 1 Cup of cheddar cheese.
2. Prepare 1 Box of Elbow Macaroni.
3. It's 1 Can of Lite Table Cream.
4. You need 1 Can of 2% Evaporated Milk.
5. You need 16 of Velveeta Slices (One Pack).
6. You need 1/2 Cup of Country Crock (Churn Style).
7. It's 1/2 Cup of Shredded Parmesan.

This is the easiest and best macaroni and cheese recipe. I've made it many times and I ALWAYS get compliments. I usually use light alfredo sauce and reduced calorie cheddar cheese, but you can't tell the difference. My mother was a bit of a rebel with her macaroni and cheese in that she didn't How To Make Creamy Macaroni and Cheese on the Stove.

Creamy Mac And Cheese (Reduced Fat) step by step

1. Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside..
2. In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed..
3. Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute..
4. Transfer to container. Refrigerate leftovers for up to four days..

Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. I find most homemade mac and cheese recipes to be a bit dry, so I developed this version to be ultra-creamy. I used a variety of strong and smoked cheeses and added prosciutto to the panko topping. Creamy Mac and Cheese Recipe Video. In this video you will learn how to make homemade Mac n Cheese.