How to Cook Tantalizing Shahi tukda

Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. You can create Shahi tukda using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shahi tukda

1. It's of For rabdi.
2. It's 1 litre of milk.
3. You need 8 tbsp of sugar.
4. It's 3 tbsp of milk powder.
5. Prepare 1 pinch of saffron/kesar.
6. It's of For deep frying bread.
7. It's 5-6 of bread slices (cut into triangles or any desired shape of your choice).
8. It's as needed of Desi ghee for frying(clarified butter).
9. Prepare of For garnish.
10. Prepare 10-12 of pistachios crushed.
11. It's as needed of Rose petals.

Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight!

Shahi tukda instructions

1. Method for rabdi: Take a pan, put milk, reduce till 3/4, add sugar, kesar and milk powder, keep on flame low only, let it come to half quantity. Turn off the flame. Don't make too thick, even after cooling down it thickens itself. Let it cool for 25-30 mins..
2. Method for deep frying bread: Heat the ghee in a pan, as little hot, put the bread triangles in, fry until golden, do the entire frying process on slow flame. Once done, remove on kitchen towel and keep aside..
3. To assemble: On a plate, place the fried breads, pour the rabdi(thickened sweet milk) over it, garnish with pistachio, and decorate with the royal rose petals...

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.