How to Create Delicious Carrot Stir Fry *Vegan

Carrot Stir Fry *Vegan. Check out my www.instagram.com/rainebaljak account stories for my daily recipes. Wash your vegetables and peel them if you like. Spiralise the courgette and carrot into noodles (with a peeler, a grater or a spiraliser - whatever you have on hand.

Used an Asian stir fry veggie mix: broccoli, snap peas, water crest, carrot. I usually don't comment on recipes, but this was honestly the best vegan stir fry I've come across. c It's Stir-Fry-Day! Miracle noodles are the perfect swap for a delicious asian dish. You can cook Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Stir Fry *Vegan

1. You need 5 of carrots.
2. It's 1/2 of red onion or 5 shallots.
3. You need 3 of garlic cloves.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 tsp of pepper.
6. It's 1/4 tsp of sugar.
7. Prepare 1/2 tsp of beef/chicken/mushroom stock (optional).
8. It's 1/2 cup of water.
9. Prepare 2 tbsp of cooking oil.
10. Prepare 2 of bay leaves.
11. Prepare 1 cm of galangal.
12. Prepare 1 of tomato.

You can eat a hearty portion without feeling sluggish or guilty. Before miracle noodle I couldn't enjoy dishes like this without feeling sick. Recipe for fries like Carrot Beans stir fry are easy to make. A vegetable stir fry that is healthy.

Carrot Stir Fry *Vegan step by step

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
5. Ready to serve. Enjoy it with steamed rice or bread..

Your plate starts with a bed of fluffy grains, like white rice or A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them. I don't mean just peeling the skin off, I. I saw a similar recipe from the NY Times and thought it needed to be put. Carrot stir-fry is a tasty side dish that allows you to enjoy the many health benefits of this vegetable. Carrots are a good source of antioxidants, beta-carotene, and fiber.