Recipe: Delicious Chicken Flavored Textured vegetable protein

Chicken Flavored Textured vegetable protein. Textured vegetable protein is a highly processed meat substitute or meat extender product made from By itself, textured vegetable protein has a bland flavor, so it's easy to add spices and other You might find it on food labels under any of those names. Textured vegetable protein, or TVP, is a. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.

You can order bacon, chicken or beef flavored TVP, as well as mixed cases that give a sampling of. What Does Textured Vegetable Protein Taste Like? The beauty of TVP is that it has practically no flavor, meaning you can dress it up to taste however you'd like. You can have Chicken Flavored Textured vegetable protein using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken Flavored Textured vegetable protein

1. Prepare 2 cup of Textured vegetable protein(TVP).
2. It's 2 cup of Boiling Water.
3. You need 1 tbsp of Chicken Flavor Bouillon.
4. You need 5 oz of Tomato sauce.
5. You need 2 cup of Chopped Onions.
6. It's 1 cup of Red Pepper.
7. It's 2 tbsp of Garlic(minced).
8. Prepare 1 tbsp of Ground Cumin.
9. You need 1/2 of Green Lime.
10. It's 2 tsp of Apple Cider Vinegar.
11. It's 1 of Salt and Pepper.

It's commonly used as a mock meat, so it can be seasoned to resemble beef, bacon, chicken, sausage, and more. The company shipped it promptly and I could hardly wait to try it out. I have tried it in gravy and soup and neither has made me think remotely of chicken. Textured Vegetable Protein, or TVP, is something of a wonder food.

Chicken Flavored Textured vegetable protein instructions

1. This is how TVP looks like. It could be mistaken as a Cereal..
2. To rehydrate TVP: Boil 2 cups of water and then dissolve one tablespoon of chicken bouillon. Add this to the TVP on a mixing bowl. TVP should be ready in 10 minutes..
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5. Add groung cumin lime and vinegar to the TVP and mix.
6. Put 2 tbsp of olive oil in pan in medium heat. After hot, sauté onions, and red peppers. When the onions are starting getting translucent, add the minced garlic and tomato sauce . You might need to add more olive oil if you find the sauté too dry. Add salt and pepper..
7. .
8. Note: I did not take the picture after adding the tomato sauce, so it might look a bit different..
9. When the sauté is ready, add the TVP. Cook for 10 minutes..
10. Done!.
11. Bon Appetite!.
12. Eat it with your favorite side or make a pastry with Puff Pastry dough like I did!.
13. This are approximated measurements. I normally do not measure the ingredients. I usually follow my "cook common sense" and a bit of trial and error. Feel free to add your personal touch..

The perfect combination of incredibly versatile, inexpensive, and an A+ nutritional profile. Made from dried, de-fatted soy flour, TVP is a complete protein and provides a hefty amount of your daily nutrients. Related China Search: China textured soy protein China hydrolyzed vegetable protein China vegetable protein China textured vegetable protein China textured soya protein China textured. These useful spices can be used to cook so many different meals! Textured Vegetable Protein absorbs the flavor of whatever sauce you cook it in, making it a versatile way to add heft and TVP is a complete protein, meaning it contains all nine of the essential amino acids the human body needs to function.