Easiest Way to Cook Tantalizing Vegan cheesy roast cauliflower soup

Vegan cheesy roast cauliflower soup. Roasted Cauliflower Soup - Vegan, Incredibly EasyJessiker Bakes. This recipe for creamy, roasted & vegan cauliflower soup is full of flavor and made with fabulous herbs & spices. This cauliflower soup is going to become a staple in your kitchen.

Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It's a delicious side or main dish. Best vegan cauliflower cashew soup recipe ever! You can create Vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegan cheesy roast cauliflower soup

1. You need 1 of cauliflower.
2. It's 4 of garlic cloves.
3. Prepare 4 of large white potatoes.
4. Prepare 1 of yellow onion.
5. It's 300 ml of soy milk.
6. You need 1/2 cup of nutritional yeast.
7. Prepare 2 tbs of smoked paprika.
8. You need 2 tsp of dried basil.
9. It's 2 tsp of dried oregano.
10. It's 70 ml of olive oil.
11. Prepare 5 stalks of asparagus.
12. You need 1/2 cup of chopped spring onion.
13. Prepare 1/2 tsp of citric acid powder.
14. You need 1 tsp of indian black salt.
15. It's 4 slices of bread.
16. It's 1 tbs of fresh chopped basil.
17. You need 1 ltr of vegan chicken stock.
18. It's 1 tbs of white pepper.
19. Prepare 1 tbs of salt.
20. You need 1 tbs of chopped dill.
21. You need 1 of leek.
22. Prepare 1 1/2 cups of soaked raw cashews.

I present to you the best vegan cheesy cauliflower cashew soup recipe ever! Extra creamy, silky and dreamy, made with cashews, potatoes and nutritional yeast, gluten free + you don't even need to roast anything. This vegan cauliflower macaroni and cheese is creamy, garlicy, and delicious. Roasting the cauliflower first adds flavor to this light, low-fat Also, I fancied up this cauliflower macaroni and cheese by topping it with panko and baking it until browned.

Vegan cheesy roast cauliflower soup guidance

1. Chop 2 potatoes into small cubes. Cube the whole cauliflower..
2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending..
3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes..
4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over..
5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside..
6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly..
7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally..
8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally..
9. Place the tray of bread in the oven. Remove when all pieces are golden brown..
10. Remove the potatoes from the oven..
11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste..

I loved it and will probably always make it. Below are recipes for cauliflower tacos, cauliflower burgers, cauliflower mac & cheese and Roasted Cauliflower Lentil Soup. You can have a couple Cauliflower Vegan Queso - My Darling Vegan. Cauliflower and cashews come together to make. How to Make Vegan Roasted Cauliflower, Parsnip and Chickpea Soup.