Soft Cream Cheese Cake.
You could create Soft Cream Cheese Cake using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Soft Cream Cheese Cake
- Prepare 200 g of cream cheese.
- Prepare 100 g of sugar.
- You need 100 g of sour cream.
- You need 80 g of Greek yogurt.
- Prepare 2 of eggs.
- It's 20 g of corn starch.
- It's 1/2 of lemon juice.
- It's 100 g of fresh cream.
- You need 40 g of white chocolate.
Soft Cream Cheese Cake instructions
- Ingredients: melt white chocolate in fresh cream..
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold..
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes..
- Cool in refrigerator. Enjoy 💝.
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