Recipe: Mesmerizing Pork belly sweet soy sauce ( Java-Chinese style)

Pork belly sweet soy sauce ( Java-Chinese style). Anise Soy Sauce Recipes on Yummly The natural brewing process give the extra depth of flavour you've come to expect from all Kikkoman sauces, and with the additon of honey it has a delicious, yet, subtle sweet taste. Serve it over rice for the ultimate dinner and forget you ever wanted to.

The sauce is reduced to a glaze-like consistency. This is when the savoury, sweet, and salty notes are most bold. Incredibly flavourful, it is a delicious coating over meat, and whatever you. You could cook Pork belly sweet soy sauce ( Java-Chinese style) using 11 ingredients and 5 steps. Here is how you create it.

Ingredients of Pork belly sweet soy sauce ( Java-Chinese style)

1. It's 4 clove of garlic cloves.
2. Prepare 2 oz of pork belly.
3. Prepare 1 cup of soy sauce.
4. Prepare 1 3/4 cup of sweet soy sauce.
5. You need 2 tbsp of tong cay ( Chinese salted vegetable optional).
6. It's 4 tbsp of rice wine.
7. You need 3 tbsp of vegetable oil.
8. Prepare 3 of boiled eggs.
9. It's of simple sweet soy sauce (mix).
10. You need 3/4 cup of brown sugar.
11. Prepare 1 cup of dark soy sauce.

But Chinese dark soy sauce isn't as sweet compared to kecap manis. The texture is thicker and less salty compared to regular soy sauce. Even my daughter who is not much of a meat-eater gave her thumbs UP! An Aussie friend of mine once asked me about my heritage and I mentioned that I hailed from a long (and.

Pork belly sweet soy sauce ( Java-Chinese style) instructions

1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes.
2. Dice garlic cloves and stir fry until Brown..
3. Add in tong cay.
4. Add marinated pork into the pan, and add in some rice wine.
5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours..

Bring to a boil over high heat, stirring occasionally. Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. So what is Chinese-style flavored sweet soy sauce? This sweet soy sauce is used in Indonesian cooking as a seasoning and condiment. It is ideal for steaks, barbecue, fried rice, and marinades.