Double chocolate chip cookies. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. You can cook Double chocolate chip cookies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Double chocolate chip cookies
- You need 1 1/4 cup of sugar.
- Prepare 1/2 cup of melted butter.
- Prepare 1 of egg.
- You need 1/2 cup of flour.
- You need of Cocoa powder.
- You need 1 tsp of baking soda.
- It's 1 tbsp of vanilla.
- Prepare of Milk chocolate chips.
- You need of (Mirella optional).
These soft, chewy, cocoa-based cookies are studded with melty dark chocolate chip pieces and infused with a small. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. As a recipe developer, this drives me crazy!
Double chocolate chip cookies guidance
- 1. Preheat oven to 350.
- 2. Mix ingredients.
- 3. Chill dough.
- 4. Bake for 8-10 minutes.
Stuffed with chocolate chips and pecans, they emerge from. Come home and relax while you make delectable Double Chocolate Chip Cookies. Try the Hershey's KitchenS recipe tonight and make memories. These double chocolate chip cookies are seriously the best you will ever taste! They have a deep chocolate flavor with just a kiss of vanilla.
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