Recipe: Delicious Decadent chocolate chip cookies. #snacksrecipecontest

Decadent chocolate chip cookies. #snacksrecipecontest. Chocolate chip bar cookies are a quicker and easier alternative to regular cookies, painted with a decadent extra layer of melted chocolate. This recipe for Chocolate Chip Cookies used to be my biggest baking secret! Stuffed burgers, stuffed crust pizza, stuffed cookies.

Made with coconut for a unique flavor. Chocolate chip cookies from Canada are the bestest! (And the seller was VERY easy to communicate with!) Nothing beats a great chocolate chip cookie. These ones are deliciously decadent with both white and dark chocolate. You can have Decadent chocolate chip cookies. #snacksrecipecontest using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Decadent chocolate chip cookies. #snacksrecipecontest

1. Prepare 21/2 cups of all purpose flour.
2. Prepare 1 cup of butter.
3. You need 1 cup of white sugar.
4. You need 1 cup of brown sugar.
5. Prepare 2 of eggs.
6. You need 1 cup of chopped chocolate.
7. Prepare 1 cup of chopped almonds.
8. Prepare 1 tsp of salt.
9. You need 2 of tps vanilla essence.

You know what happens when you use chunks of chocolate bars instead of chocolate chips in. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. The inspiration for these double chocolate cookies came from a double chocolate brownie cookie that I used to make for Decadent Double Chocolate Cookies (Nut-free, Coconut-free, Egg-free).

Decadent chocolate chip cookies. #snacksrecipecontest guidance

1. In a mixing bowl, Cream the butter with the white sugar and brown sugar till an almost creamy texture..
2. Add in the eggs one by one, mixing thoroughly after each..
3. Add in the vanilla essence, salt, and next the flour, mixing after each single addition to end up with your cookie dough..
4. Take your chopped almonds and chocolate and pour into the cookie dough. Mix to incorporate them thoroughly.
5. Take the mixing bowl and put in the fridge,, chilling your dough. (n/b Not freezer) for 1hr.
6. Preheat your oven to 166° C..
7. With an ice cream scoop, or spoon if you don't have, scoop spoonfuls of the cookie dough and shaping them into rough balls, put them on a baking tray lined with parchment paper. Leave 5cm space between each cookie ball as they will expand.
8. Bake for 12-15min. But monitor and take out as soon as the edges start browning..
9. 😋Enjoy with a glass of warm milk 🥛.

Remove from the food processor and fold in chocolate chips. The dough should be cool enough to. The only thing better than chocolate chip cookies full of Nutella is stuffing them in your face. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. I love this recipe so much!!