Recipe: Delicious Kelloggs Cornflakes Chivda

Kelloggs Cornflakes Chivda.

You can create Kelloggs Cornflakes Chivda using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kelloggs Cornflakes Chivda

1. You need 500 grams of Cornflakes.
2. You need 100 ml of oil.
3. You need 150 grams of Peanuts.
4. Prepare 100 grams of cashewnuts (optional).
5. You need 50 gram of roasted chana dal (optional).
6. It's 3 tsp of cumin seeds.
7. Prepare 3 tsp of mustard seeds.
8. Prepare 1/2 bowl of curry leaves.
9. Prepare 3-4 tablespoon of chilli powder.
10. Prepare 1 tablespoon of haldi(Turmeric) powder.
11. It's 2-3 tablespoon of coriander powder.
12. Prepare 4 tablespoon of sugar powder.
13. Prepare 2-3 tablespoon of Salt.
14. Prepare 1-2 tablespoon of dry mango powder.
15. It's 1 tsp of asafoetida.
16. You need 2 tablespoon of sesame seeds.

Kelloggs Cornflakes Chivda guidance

1. Open new packet of cornflakes to get the right amount of crunch. If you already have a opened packet then roast the cornflakes for 5mins before tempering.
2. For tempering add oil to pan.
3. One by one fry all ingredients well and remove them directly over cornflakes. Firstly peanuts then cashew then dahlya and remove on the cornflakes heap.
4. In the same add mustard seeds, cumin seeds, curry leaves, asafoetida, sesame seeds and fry for 1-2 mins. Now add chilli powder, turmeric powder, coriander powder, dry mango powder. Fry for a minute and remove from flame..
5. Pour the tempering on the cornflakes..
6. Add salt and sugar powder over tempering and mix well until everything gets easily coated with the spices. And it's ready to eat..