Recipe: Tantalizing Vegan Mushroom Pilau

Vegan Mushroom Pilau. Hey guys and welcome to The Eager Vegan Kenya! Veg pilau is highkey just as bomb as any meaty pilau dish? (Check out my beef pilau and chicken pilau recipes). In this video, I show you how to make a rice dish called Pilau/Pelau using wild rice instead of white rice.

It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a well-seasoned broth of Meat or chicken. Today I am continuing on that path and by using the blendability approach to cooking, I was left with this amazing low carb, vegetarian and vegan friendly Mushroom and Spinach Cauliflower Pilau. You can create Vegan Mushroom Pilau using 20 ingredients and 5 steps. Here is how you create that.

Ingredients of Vegan Mushroom Pilau

1. Prepare 200 g of button mushrooms diced.
2. Prepare 1 of large onion diced.
3. Prepare of Crushed garlic and ginger.
4. Prepare 1 bunch of coriander.
5. Prepare of Olive oil.
6. You need 2 cups of rice.
7. Prepare 4 cups of water.
8. You need 2 tbsp of store bought pilau masala spice blend.
9. You need 1 tsp of mustard seeds.
10. You need of Diced dill.
11. It's of Shredded slaw.
12. Prepare 1 of purple cabbage.
13. Prepare 1 of onion.
14. Prepare 1 of grated bell pepper.
15. You need of Sweet corn.
16. You need 1 of grated carrot.
17. It's of Juice of 1 lime.
18. You need of Apple cider vinegar.
19. You need of Olive oil.
20. You need of Black pepper.

A fresh and accessible guide to making delicious authentic home-cooked Indian food. » Vegetable pilau. Don't be scared of cooking rice: just follow a few simple rules and you'll nail it every time. We earn a commission for products purchased through some links in this article. Easy homemade pasta dough, mushroom filling and homemade pesto.

Vegan Mushroom Pilau guidance

1. To a sufuria add olive oil and your mustard seeds. Sautee your onion, garlic and ginger until brown.
2. Add in your mushrooms and cook them down for about five minutes while stirring.
3. Proceed to add in your pilau masala and any other spices you wish to add before placing your rice and water in and covering everything up for about 12-15 minutes to allow the rice to cook.
4. At this point you proceed to make your slaw as the pilau is cooking. Chop up and grate your ingredients then mix everything up in one bowl. In a separate bowl mix in your acv, black pepper and olive oil to make your vinaigrette and drizzle it over your slaw as the dressing..
5. Once the rice is cooked and ready, fluff it out with a fork and serve. Enjoy🍽️.

It's dairy free, can be gluten free, and pretty much the best. This vegan mushroom gravy is packed with mushroom flavor and totally divine poured over absolutely everything. Are we talking about the perfect meal, or what? Rich and flavorful vegan mushroom bourguignon, perfect for any night of the week. A creamy and hearty vegetarian dish, with all the aspects of a supreme comfort food.